Journal of the Brazilian Chemical Society (0103-5053)
Degradation of food dyes by zero-valent metals exposed to ultrasonic irradiation in water medium: optimization and electrospray ionization mass spectrometry monitoring
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.