SciELO Analytics (Beta)
Food Science and Technology (0101-2061)
Influencia de la deshidratación osmótica y de la adición de cloruro de calcio en la conservación de kivis minimamente procesados
Documents filters
Publishing year

Subject area


Site usage chart


Usage heat chart


Documents Lifetime chart by number of accesses

This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.