Anais da Escola Superior de Agricultura Luiz de Queiroz (0071-1276)
Efeito de algumas variáveis de processamento sobre propriedades organoléticas, físicas e químicas de massa obtida com a carne de poedeiras (Gallus gallus domesticus)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.