Revista de Investigaciones Altoandinas (2313-2957)
Características productivas y tecnológicas de la carne de cuy (Cavia porcellus) utilizando dietas basadas en pisonay (Erythrina sp)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.