Revista Técnica de la Facultad de Ingeniería Universidad del Zulia (0254-0770)
Efecto de la irradiación con microondas sobre las propiedades sensoriales de algunos productos cárnicos y marinos
Gráfico da evolução de acessos ao documento
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This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
