Archivos Latinoamericanos de Nutrición (0004-0622)
Determinación de la capacidad antimicrobiana del té verde (Camellia sinensis) contra los agentes potencialmente patógenos Escherichia coli, Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Candida albicans y Aspergillus niger
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This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
