Archivos Latinoamericanos de Nutrición (0004-0622)
Efecto de diversos tratamientos en la cocción del frijol Mucuna sobre el contenido de L-Dopa
Gráfico da evolução de acessos ao documento
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This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
