Brasil
Brazilian Journal of Biology (1519-6984)
Technological and quality effects of partial sodium replacement with potassium and calcium chlorides in traditionally fermented green Nabali Baladi table olives (Olea europaea L.)
3 years
2 years
1 year
all

Document access evolution

Loading
Loading
Loading
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.