Composição química da biomassa de levedura integral (Saccharomyces sp.) e determinação do valor nutritivo da proteína em células íntegras ou rompidas mecanicamente
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This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
