Revista mexicana de ciencias pecuarias (2007-1124)
Análisis del efecto antibacteriano del chile (Capsicum annuum spp) y el epazote (Chenopudium ambrosioides) utilizados en la elaboración del queso botanero
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This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.