Revista de la Sociedad Química de México (0583-7693)
Efecto de la cáscara de cacao en la obtención de espumas de poliuretano para uso hortícola: Propiedades físicas y de biodegradabilidad
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This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
