Boletín Científico. Centro de Museos. Museo de Historia Natural (0123-3068)
EFECTO DEL VERTIMIENTO DE SUBPRODUCTOS DEL BENEFICIO DE CACAO (Theobroma cacao L.) SOBRE ALGUNAS PROPIEDADES QUÍMICAS Y BIOLÓGICAS EN LOS SUELOS DE UNA FINCA CACAOTERA, MUNICIPIO DE YAGUARÁ (HUILA, COLOMBIA)
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