Archivos Latinoamericanos de Nutrición (0004-0622)
New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
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This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
