Revista de la Sociedad Química del Perú (1810-634X)
Efecto del consumo de una bebida a base de physalis peruviana, Passiflora edulis, Ananas comosus, Avena sativa, Linum usitatissimum y Stevia rebaudiana, sobre el perfil lipídico y glicemia, de mujeres con sobrepeso y obesidad
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