Revista de la Sociedad Química del Perú (1810-634X)
Evaluación de compuestos con actividad biológica en cáscara de camu camu (Myrciaria dubia), guinda (Prunus serotina), tomate de árbol (Cyphomandra betacea) y carambola (Averrhoa carambola L.) cultivadas en Perú
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