Biotecnología en el Sector Agropecuario y Agroindustrial (1692-3561)
EFECTO DE LA GERMINACIÓN SOBRE EL CONTENIDO Y DIGESTIBILIDAD DE PROTEÍNA EN SEMILLAS DE AMARANTO, QUINUA, SOYA Y GUANDUL
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This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
