publishing year | previous | first author | document title |
---|---|---|---|
2016 | Food Science and Technology (Campinas) | SOUSA, Luciane Santos | Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil |
2013 | Revista Ceres | Yamada, Milton Macoto | Desempenho agronômico de 27 progênies de cacaueiro e seleção de plantas com base na produtividade, autocompatibilidade e resistência a doenças |
2015 | Revista Brasileira de Engenharia Agrícola e Ambiental | Alexandre, Rodrigo S. | Fruit characterization of cocoa clones in the coastal region of São Mateus city, ES |
2020 | Bragantia | Marssaro, Alice Lichs | Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia |
2016 | Crop Breeding and Applied Biotechnology | Gramacho, Karina Peres | Pathogenic variability of Moniliophthora perniciosa in three agroecological zones of the cacao region of Bahia, Brazil |