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Arquivos do Instituto Biológico (1808-1657)
Aspectos físico-químicos e microbiológicos do queijo tipo coalho comercializado em estados do nordeste do Brasil

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2019 Food Science and Technology MENDONÇA, Juliana França Monteiro de Detection of Viable Salmonella Typhimurium and Staphylococcus aureus in Coalho Cheese by Real-Time PCR
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