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Brasil
Revista de Nutrição (1415-5273)
Análise tecnológica, nutricional e sensorial de macarrão elaborado com farinha de trigo adicionada de farinha de feijão-guandu

Received Citations (5)

publishing year previous first author document title
2014 Brazilian Journal of Food Technology Fogagnoli, Gabriela Application of passion fruit peel powder in fresh pasta
2014 Brazilian Journal of Food Technology Pagnussatt, Fernanda Arnhold Avaliação tecnológica e nutricional de massa alimentícia seca enriquecida com farinha de aveia e microalga Spirulina platensis
2021 Food Science and Technology KÖTEN, Mehmet Nutritional, chemical and cooking properties of noodles enriched with terebinth (Pistacia Terebinthus) fruits roasted at different temperatures
2018 Brazilian Journal of Food Technology Barros, Lúcia Fabiane Trindade de Different classes of bean flour added to muffins
2012 Brazilian Archives of Biology and Technology Lemes, Ailton Cesar Fresh pasta production enriched with Spirulina platensis biomass
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