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Ciência e Agrotecnologia (1413-7054)
Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus

Received Citations (3)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Pagnussatt, Fernanda Arnhold Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp
2019 Food Science and Technology BEMVENUTI, Renata Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production
2017 Brazilian Journal of Biology Colla, L. M. Estabilidade térmica e fotoestabilidade do potencial antioxidante de Spirulina platensis em pó
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