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Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Incidência da carne PSE (pale, soft, exsudative) em suínos em razão do tempo de descanso pré-abate e sexo

Received Citations (7)

publishing year previous first author document title
2014 Journal of technology management & innovation Dhein Dill, Matheus Procedural Priorities of the Pork Loin Supply Chain
2015 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Pinheiro, R.S.B. Pre-slaughter management of discard ewes: body weight losses, meat quality and animal behavio
2014 Engenharia Agrícola Machado, Sivanilza T. Análise multivariada integrada para avaliação dos efeitos do manejo pré-abate na qualidade da carne suína
2016 Ciência Rural Cazedey, Henrique Pereira Comparação de diferentes critérios utilizados para classificar a qualidade tecnológica da carne suína
2016 Engenharia Agrícola Machado, Sivanilza T. EFFECT OF TRANSPORTATION DISTANCE ON WEIGHT LOSSES IN PIGS FROM DEHYDRATION
2020 Anais da Academia Brasileira de Ciências TREVISAN, LAURA Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors
2017 Revista MVZ Córdoba Petrolli, Tiago G Lesión en la carne y adicción de nutrientes en el ayuno antes del sacrificio de cerdos
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