SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Biotechnological production of bioflavors and functional sugars

Received Citations (2)

publishing year previous first author document title
2015 Revista mexicana de ingeniería química Velasco-Bucheli, R. Transformación de trans-Anetol usando el hogo fitopatogénico Colletotrichum acutatum como biocatalizador
2015 Engenharia Agrícola Oliveira, Simone M. M. Produção de aroma natural por levedura em água residuária de indústria de fécula de mandioca
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