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Received Citations (22)

publishing year	previous	first author	document title
2014	Brazilian Journal of Food Technology	Pagnussatt, Fernanda Arnhold	Avaliação tecnológica e nutricional de massa alimentícia seca enriquecida com farinha de aveia e microalga Spirulina platensis
2012	Brazilian Journal of Food Technology	Carvalho, Ana Vânia	Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour
2014	Food Science and Technology (Campinas)	Rodrigues, Eliane	Frog meat microbiota (Lithobates catesbeianus) used in infant food
2014	Food Science and Technology (Campinas)	Lima e Silva, Magalli Costa Barbosa	Proteins of Bacuri almonds: nutritional value and in vivo digestibility
2020	Brazilian Journal of Food Technology	Nogueira-de-Almeida, Carlos Alberto	Impacto do consumo de soja sobre a saúde humana: revisão integrativa
2007	Pesquisa Agropecuária Brasileira	Ribeiro, Nerinéia Dalfollo	Amino acid composition in common bean cultivars and applications for genetic breeding
2011	Food Science and Technology (Campinas)	Naves, Maria Margareth Veloso	Gérmen de milho com pericarpo em relação ao milho inteiro: conteúdo em nutrientes, eficácia alimentar e protéica e digestibilidade protéica corrigida pelo escore de aminoácido
2013	Food Science and Technology (Campinas)	Carvalho, Ana Vânia	Characterization of pre-gelatinized rice and bean flour
2008	Ciência e Agrotecnologia	Oliveira, Viviani Ruffo de	Nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) cooked with or without the use of soaking water
2015	Food Science and Technology	Valério, Melissa Alessandra	Annatto seed residue (Bixa orellana L.): nutritional quality
2010	Food Science and Technology (Campinas)	Dias, Disney Ribeiro	Digestibilidade protéica in vitro de farinhas de feijão (Phaseolus vulgaris L.) pré-tratadas com protease comercial e protease de Bacillus sp.
2011	Food Science and Technology (Campinas)	Calheiros, Karina de Oliveira	Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly
2012	Food Science and Technology (Campinas)	Carvalho, Ana Vânia	Processamento e caracterização de refeição matinal extrusada formulada com farinha de grãos quebrados de arroz e feijão
2017	Revista Ciência Agronômica	Frota, Karoline de Macêdo Gonçalves	Qualidade nutricional da proteína de Vigna unguiculata L. Walp. e de seu isolado proteico
2013	Food Science and Technology (Campinas)	Carvalho, Ariela Werneck de	Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
2014	Food Science and Technology (Campinas)	Silva, Cintia Pereira Da	Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour
2019	Revista de Investigaciones Altoandinas	Apaza Ahumada, Moisés Guillermo	Effect of the consumption of Andean crops quinoa, cañihua and tarwi on the weight increase and nitrogen retained in Wistar rats
2008	Revista Brasileira de Ciência Avícola	Reis, LS	Ostrich (Strutio camelus) meat protein quality and digestibility
2010	Bragantia	Ribeiro, Nerinéia Dalfollo	Amino acid composition in common bean of early generations developed from cross with high methionine content parental
2008	Revista de Nutrição	Henriques, Gilberto Simeone	In vivo protein quality evaluation of champignon do Brasil (Agaricus brasiliensis Wasser et al.)
2019	Revista de Nutrição	FAGUNDES, Miliane Martins de Andrade	Avaliação da qualidade biológica da proteína da farinha da semente do pequi (Caryocar brasiliense Cambess) desengordurada e suplementada com lisina em ratos (Rattus norvegicus)
2009	Ciência Rural	Ribeiro, Nerinéia Dalfollo	Amino acid composition in common bean early generations developed from cross with high cysteine content parental

Received Citations (22)

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