publishing year | previous | first author | document title |
---|---|---|---|
2016 | Food Science and Technology | NITZKE, Julio Alberto | 5th Food Safety and Security Symposium: food and health |
2016 | Food Science and Technology (Campinas) | BEZERRA, Marielly de Sousa | Cytotoxic and genotoxic potential of powdered juices |
2020 | Brazilian Journal of Food Technology | Anversa, Laís | Qualidade microbiológica e presença de matérias estranhas em molhos de tomate industrializados |
2013 | Food Science and Technology (Campinas) | Gomes, Keiva Maria Silva | Citotoxicidade dos corantes alimentares amarelo crepúsculo (E-110), vermelho bordeaux (E-123) e amarelo tartrazina (E-102) em células meristemáticas de raízes de Allium cepa L. |
2011 | Saúde e Sociedade | Azevedo, Elaine de | Health Promotion, Sustainability and Agroecology: an intersectoral discussion |