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Revista mexicana de ciencias pecuarias (2007-1124)
Características químicas y sensoriales de la carne de cerdo, en función del consumo de dietas con ractopamina y diferentes concentraciones de lisina

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2019 Revista mexicana de ciencias pecuarias Vázquez Pedroso, Ysnagmy Effect of dietary inclusion of distiller’s dried grains with solubles (DDGS) on carcass and meat quality in growing rabbits
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