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Crop Breeding and Applied Biotechnology (1984-7033)
Evaluation of special grains bean lines for grain yield, cooking time and mineral concentrations

Received Citations (7)

publishing year previous first author document title
2016 Pesquisa Agropecuária Tropical Santos, Guilherme Godoy dos Avaliação de caracteres morfológicos de feijão comum identifica espessura do grão diretamente correlacionada com o tempo de cozimento
2020 Ciência e Agrotecnologia Ribeiro, Nerinéia Dalfollo Parâmetros fenotípicos da concentração de macrominerais e compostos fenólicos e seleção de linhagens de feijão Andino com propriedades nutricionais e funcionais
2020 Acta Scientiarum. Agronomy Kläsener, Greice Rosana Consumer preference and the technological and nutritional quality of different bean colours
2016 Acta Scientiarum. Agronomy Domingues, Lucas da Silva Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition
2016 Acta Scientiarum. Agronomy Zemolin, Allan Emanoel Mezzomo Parâmetros genéticos da concentração de ferro e de zinco em sementes de feijão Andino
2015 Pesquisa Agropecuária Brasileira Possobom, Micheli Thaise Della Flora Controle genético da concentração de ferro em sementes de feijão comum mesoamericano e andino
2020 Crop Breeding and Applied Biotechnology Carbonell, Sérgio Augusto Morais IAC Nuance and IAC Tigre: common bean cultivars for special markets
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