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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Brazilian Journal of Food Technology | Pagnussatt, Fernanda Arnhold | Avaliação tecnológica e nutricional de massa alimentícia seca enriquecida com farinha de aveia e microalga Spirulina platensis |
| 2021 | Food Science and Technology | MELATI, Janaína | Physical and sensory characteristics of salty cereal bar with different binding agents |