publishing year | previous | first author | document title |
---|---|---|---|
2017 | Brazilian Journal of Food Technology | Rinaldi, Maria Madalena | The use of citric acid in the post-harvest conservation of cassava roots |
2018 | Brazilian Journal of Food Technology | Pedri, Eliane Cristina Moreno de | Morphological characteristics and culinary quality of cassava ethnovarieties at different harvesting times |