SciELO Analytics (Beta)
Brasil
Brazilian Journal of Food Technology (1981-6723)
Nota científica: teste de aceitação de bebida mista de soja e amora

Received Citations (1)

publishing year previous first author document title
2021 Brazilian Journal of Food Technology Brandão, Henry Charles Albert David Naidoo Terroso de Mendonça Probiotic fermented rice extract beverage: an alternative food for lactose intolerants and people allergic to bovine milk and soy protein
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.