This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Revista Brasileira de Engenharia Agrícola e Ambiental | Oliveira, Gleison S. | Characterization and hygroscopic behavior of lyophilized yellow mombin in pulp powder |
| 2019 | Revista Ciência Agronômica | Lima, Natalia Duarte de | Bebida composta em pó de polpa de acerola, soro lácteo e maltodextrina |
| 2020 | Brazilian Journal of Food Technology | Vargas-Muñoz, Diana Patricia | Influência da mistura de colágeno hidrolizado e maltodextrina como agentes carreadores na secagem por atomização de polpa de cocona |
| 2018 | Brazilian Journal of Food Technology | Cavalcante, Carlos Eliardo Barros | Hygroscopic behaviour of spray dried soursop pulp powder |
| 2017 | Brazilian Journal of Food Technology | Cavalcante, Carlos Eliardo Barros | Evaluation of the drying parameters of soursop pulp powder obtained by drying in a spray dryer |