This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Revista Ciência Agronômica | Costa, Janaina de Paula da | Adição de camarão em pó na formulação de snacks |
| 2013 | Food Science and Technology (Campinas) | Coutinho, Lairy Silva | Optimization of extrusion variables for the production of snacks from by-products of rice and soybean |