This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Agrociencia | Berrospe-Ochoa, Edgar A. | Flavor components and ascorbic acid content in native and commercial hybrid tomatoes (Solanum lycopersicum L.) |
| 2018 | Revista fitotecnia mexicana | Salgado-Meraz, Lilia | AGRONOMIC DIVERSITY OF “CHERRY” TYPE TOMATO POPULATIONS S. lycopersicum L. AND S. pimpinellifolium L. WITH POTENTIAL IN PLANT BREEDING |
| 2016 | Revista fitotecnia mexicana | Parra-Gómez, Mayra A. | Evaluation of inbred lines from a tomato interspecific cross |