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Argentina

Ciencia, docencia y tecnología (1851-1716)

Calidad de carnes bovinas: Aspectos nutritivos y organolépticos relacionados con sistemas de alimentación y prácticas de elaboración

Received Citations (1)

publishing year	previous	first author	document title
2012	Revista Facultad Nacional de Agronomía Medellín	Cruz Casallas, Nubia Estella	REVISIÓN: CARACTERIZACIÓN DE LA CALIDAD NUTRICIONAL DE LA CARNE EN ALGUNAS ESPECIES DE BAGRE

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