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Argentina
Ciencia, docencia y tecnología (1851-1716)
Características texturales de nuggets de pollo elaborados con carne de ave mecánicamente recuperada en reemplazo de carne manualmente deshuesada

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2019 Ciencia, docencia y tecnología Bonato, Patricia Conservación de nuggets de pollo con bajo contenido en sodio y formulados con fibra de trigo
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