SciELO Analytics (Beta)
Peru
Revista de la Sociedad Química del Perú (1810-634X)
Compuestos fenólicos, actividad antioxidante, contenido de resveratrol y componentes del aroma de 8 vinos peruanos

Received Citations (1)

publishing year previous first author document title
2018 Revista Colombiana de Química Paredes-Doig, Ana Lucía Preparation, characterization, and application of Pd-SnO sensors as an electronic nose in Peruvian wine classification and its comparison with chromatographic techniques
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.