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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Brazilian Journal of Food Technology | Madruga, Marta Suely | Caracterizações físico-química e sensorial da carne de cordeiros submetidos a restrições alimentares |
| 2018 | South African Journal of Animal Science | Antunovic, Z. | Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat |