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Brasil

Acta Scientiarum. Animal Sciences (1807-8672)

Qualidade da carne do músculo longissimus dorsi de novilhos superjovens Aberdeen Angus de biótipo pequeno e médio abatidos com o mesmo estágio de acabamento na carcaça

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publishing year	previous	first author	document title
2020	Ciência Animal Brasileira	Pacheco, Rangel Fernandes	Probabilidade de maciez da carne de novilhos confinados

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