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Brasil
Acta Scientiarum. Agronomy (1807-8621)
Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina

Received Citations (3)

publishing year previous first author document title
2014 Crop Breeding and Applied Biotechnology Ribeiro, Nerinéia Dalfollo Avaliação de linhagens de feijão de grãos especiais para produtividade, tempo de cozimento e concentração de minerais
2021 Ciência Rural Alves, Jamila dos Santos Elaboração de maionese contendo farinha de feijão crioulo como substituto parcial da gema de ovo
2017 Pesquisa Agropecuária Tropical Gindri, Diego Medeiros Seed quality of common bean accessions under organic and conventional farming systems1
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