This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Acta Scientiarum. Agronomy | Wagner Júnior, Américo | Aspectos de qualidade sensorial e nutracêutica de frutos de Plinia cauliflora |
| 2014 | Food Science and Technology | Sandri, Ivana Greice | Application of enzymatic preparations to produce araçá pulp and juice |
| 2016 | Brazilian Journal of Biology | Scur, M. C. | Atividade antimicrobiana e antioxidante do óleo essencial e diferentes extratos vegetais de Psidium cattleianum Sabine |
| 2015 | Revista Brasileira de Fruticultura | MORZELLE, MARESSA CALDEIRA | CHEMICAL AND PHYSICAL CHARECTERIZTION OF FRUITS FROM CERRADO: CURRIOLA, GABIROBA AND MURICI |