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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | VANIN, Camila Da Rosa | “Yellow Araçá” flour (Psidium cattleyanum cv. Ya-cy) in cereal bars - nutritional and functional potential |
| 2018 | Revista Brasileira de Fruticultura | Vergara, Lisiane Pintanela | Retenção de compostos bioativos em polpas congeladas de Araçás vermelho e amarelo adicionado com ácido L-Ascórbico |
| 2016 | Revista Brasileira de Fruticultura | DANTAS, ANA LIMA | DEVELOPMENT, PHYSIOLOGY OF MATURATION, AND INDICATION OF HARVEST POINT OF UMBUGUELA TREE FRUITS (Spondias sp.) |