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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | TEODOSIO, Albert Einstein Mathias de Medeiros | Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage |
| 2017 | Revista de Ciências Agrárias | Dutra, Fabrício Vieira | Physical and chemical characteristics of accesses of Spondias tuberosa Arr. Cam |