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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Ciência e Agrotecnologia | Ferreira, Wallas Felippe de Souza | Influência do pH na eficácia da água ozonizada no controle de microrganismos e efeito na qualidade de morango (Fragaria x ananassa Duch.) armazenado |
| 2019 | Brazilian Journal of Food Technology | Alves, Hanna | Microbiological and physical-chemical aspects of strawberry exposed to ozone gas at different concentrations during storage |
| 2015 | Revista Brasileira de Engenharia Agrícola e Ambiental | Coelho, Caroline C. de S. | Ozonation as post-harvest technology in conservation of fruits and vegetables: A review |