Revista mexicana de ingeniería química (1665-2738)
Producción de ensilados biológicos a partir de desechos de pescado, del ahumado de atún aleta amarilla (Thunnus albacares) y del fileteado de tilapia (Oreochromis sp), para la alimentación de especies acuícolas
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2020
Revista U.D.C.A Actualidad & Divulgación Científica
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