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Brazilian Journal of Microbiology (1517-8382)

Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food

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publishing year	previous	first author	document title
2018	Brazilian Journal of Microbiology	Penido, Fernanda Corrêa Leal	Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

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