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Brazilian Journal of Microbiology (1517-8382)
Brazilian kefir: structure, microbial communities and chemical composition

Received Citations (9)

publishing year previous first author document title
2014 Food Science and Technology Rocha, Daniela Mayumi Usuda Prado Labneh with probiotic properties produced from kefir: development and sensory evaluation
2021 Food Science and Technology POURBABA, Hamid Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic
2020 Food Science and Technology SETYAWARDANI, Triana Improving composition and microbiological characteristics of milk kefir using colostrum
2018 Food Science and Technology SILVA, Camilla Fernanda Godinho da Development and characterization of a soymilk Kefir-based functional beverage
2012 Food Science and Technology (Campinas) Montanuci, Flávia Daiana Efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de Kefir de leite integral ou desnatado
2018 Revista Ciência Agronômica Weschenfelder, Simone Kefir: composição e avaliação da atividade antagonista in loco frente a Staphylococcus aureus e Escherichia coli.
2013 Brazilian Journal of Microbiology Leite, Analy Machado de Oliveira Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
2013 Brazilian Journal of Microbiology Miguel, M.G.C.P. Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
2019 Revista Ceres Viana, Roberta Oliveira Utilização do biossensor Maldi-Tof MS na avaliação de micro-organismos dos grãos de kefir brasileiro
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