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Brasil
Brazilian Journal of Microbiology (1517-8382)
Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

Received Citations (2)

publishing year previous first author document title
2011 Brazilian Journal of Microbiology Huang, Mian Starch degradation and nutrition value improvement in corn grits by solid state fermentation technique with Coriolus versicolor
2018 Revista Brasileira de Fruticultura Ferreira, Marcela Vega Optimized extraction and partial purification of S. Cerevisiae invertase from peach puree
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