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Brasil
Brazilian Journal of Microbiology (1517-8382)
Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

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publishing year previous first author document title
2019 Food Science and Technology LIMA, Amanda Beatriz Sales de Characterization and application of Lippia alba (Mill) and Cymbopogon citratus D.C. Stapf. essential oils as natural sanitizers in coriander
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