publishing year | previous | first author | document title |
---|---|---|---|
2011 | Food Science and Technology (Campinas) | Corrêa, Thamy Lívia Ribeiro | Produção simultânea de α-amilase e protease pela bactéria do solo Bacillus sp. SMIA-2 em culturas submersas utilizando concentrado de proteínas do soro e água de maceração de milho: compatibilidade das enzimas com detergentes comerciais |
2006 | Food Science and Technology (Campinas) | Nascimento, Wellingta Cristina Almeida do | Production of proteases by Bacillus sp. SMIA-2 grow on whey and corn steep liquor and compatibility of the enzyme with commercial detergents |
2008 | Food Science and Technology (Campinas) | Carvalho, Raquel Vieira de | Optimization of culture conditions for the production of amylases by thermophilic Bacillus sp. and hydrolysis of starches by the action of the enzymes |