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Revista Brasileira de Ciências Farmacêuticas (1516-9332)
Propriedades antioxidantes em subproduto do pedúnculo de caju (Anacardium occidentale L.): efeito sobre a lipoperoxidação e o perfil de ácidos graxos poliinsaturados em ratos

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2019 Revista Ciência Agronômica Cruz, Carlos Eduardo Braga Anacardato de cálcio na alimentação de frangos de corte: efeitos no crescimento e qualidade óssea
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