publishing year | previous | first author | document title |
---|---|---|---|
2009 | Food Science and Technology (Campinas) | Silva, Roberta Claro | Propriedades físicas das misturas e dos lipídios estruturados obtidos a partir de banha e óleo de soja por interesterificação enzimática |
2019 | Brazilian Journal of Chemical Engineering | Gamallo, Ormindo D. | SYNTHESIS, CHARACTERIZATION AND EVALUATION OF THE HETEROGENEOUS BASIC CATALYST DAPTS-MCM-41 IN THE INTERESTERIFICATION REACTION OF PALM OIL AND PALM KERNEL OIL BLENDS |